Gemischter Satz is the typical wine of Vienna. Grown on Vienna’s famed Nussberg Hill, this wine delivers fine fruitness with refreshing acidity.

Riesling Franzhauser - Klosterneuburg – 2008

The meager, stony soils of the Franzhauser vineyard, the Abbey of Klosterneuburg’s oldest and steepest vineyard, is ideal for the growth of this dry Riesling.  The distinct aroma of ripe apricots is supported by full-bodied mineral flavors and pleasingly structured acidity.

Grüner Veltiner Hengsberg – Klosterneuburg – 2008

The Hengberg vineyard in the Danube Valley adjacent to the Abbey of Klosterneuburg provides the perfect microclimate for the growth of Grüner Veltiner.  The full-bodied, single-vineyard Grüner Veltiner provides aromas of concentrated fruit and spice with a long, elegant finish.

Weissburgunder Jungherrn – Vienna – 2008

The weathered limestone soil of the Jungherrn vineyard, under production by the Abbey of Klosterneuburg since the 13^th century, provides optimal growing conditions for Weissburgunder (pinot blanc). This single vineyard Weissburgunder has aromas of ripe apples and tropical fruit with well-balanced acidity.

Escorial – Thermenregion - 2006

Escorial is named in honor of the imperial residence at the Abbey of Klosterneuburg.  Aromas of black currants and vanilla accent the wine’s impressive structure and complex finish.  (St. Laurent 70%, Cabernet Sauvignon 20% and Merlot 10%.)

Chorus – Thermenregion – 2006

Chorus is an exceptional wine characterized by a marked complexity and harmony.  Deep ruby in color, concentrated berry fruit on the palate and an elegant long lasting finish. (Cabernet Sauvignon 50%, Merlot 30%, Cabernet Franc 10% and St. Laurent 10%.)

St. Laurent Barrique – Thermenregion – 2006

The Stiftsbreite vineyard in Tattendorf is the largest vineyard in Austria dedicated to the St. Laurent grape, where sun-warmed gravelly soil promotes perfect ripening.  Careful selection and 18 months aging in small French oak casks produces a wine with charming vanilla notes, a bouquet of wild berries and cherries and outstanding aging potential.

 St. Laurent Ausstich – Thermenregion – 2006

The Stiftsbreite vineyard in Tattendorf is the largest vineyard in Austria dedicated to the St. Laurent grape, where sun-warmed gravelly soil promotes perfect ripening.  This St. Laurent Ausstich, aged in large wooden casks for 16 months, produces and excellent, deep ruby-colored wine with hints of gingerbread and cherry.

 Rosé – Thermenregion – 2008

This dry rosé is a light, fruity wine with well-balanced acidity.  (70% St. Laurent, 30% Zweigelt.)